Having good food coupled with a great company by the beach is most probably one of the little joys we’ve missed after months of quarantine. June proved to be one of the most challenging months of the year. With the level of quarantine changing from one to another and the loosening of most safety rules and regulations, it is easy to fall back to a sense of complacency. However, as much as we want things to go back to normal, it is equally important to remember that in times like these, we should never let our guards down.
The virus still exists. With the surge of people going out, the number of positive cases will surely rise again. But with the stress, anxiety, and fear we all had to bottle up the past few weeks, a quiet and quick getaway sounds very appealing and well-deserved, right?
A secret spot in Davao City nestled in the heart of the south, might very well be the place for you. With grilled fresh catch seafood and meat, Filipino comfort food that warms the heart, cold sea breeze gently touching your face, and the gentle sound of waves to warm the soul, South Seaside Grill, a beach side restaurant, is the perfect quick getaway for you and your family. However, as much as we’d love to offer the complete South Seaside Grill experience to all of you, we have to ensure your safety amongst everything else. With limited seating capacity per day, we can only accommodate so much. To adapt to the new normal, South Seaside Grill has opened its doors to a quick and efficient food pick up system and very soon, we will also be reverting to an online delivery system.
“Coronavirus has changed the game for most businesses. Businesses should look at market spaces, like online platforms, more than geographic spaces, during and after the Covid-19 pandemic,” said Senen M. Perlada, director of the Department of Trade and Industry-Export Marketing Bureau (DTI-EMB) during a webinar held on April 22 dubbed, “Market Adjustments and Sustainability: Where do We Sell from Here?”
“If there’s one thing that the enhanced community quarantine [ECQ] taught us, it’s that we can explore the possibilities in the digital space,” said Perlada.
South Seaside Grill is now driven to expand our digital transformation more than ever. To thrive in these times, we will be strengthening our online-to-offline transactions. You may now be able to order and pay online and then just have your orders picked up or delivered right to your home. If you like our service and the food we serve, leaving a good narrative about us will be a great help too. The online platform may reach places but the word by mouth and experiences always reaches the heart.
With this in mind, very soon, your favorite family restaurant in Davao City will soon be available online and will be a few clicks away. Shifting gears in order to adapt to the new normal is essential and your overwhelming support to our initiative is greatly appreciated.
To know more about what we have in store for you, simply stay tuned to our website, South Seaside Grill. A taste of the sea right at your fingertips will soon be coming your way. Keep your eyes glued and be the first to know of the bundles we have prepared especially for you. For now, come and grill with us today!